Photo: Mae Mu
Grilled Beets with Burrata and Poppy Seed Vinaigrette
11 ingredients
8 servings
openrecipes
These grilled beets are tossed with a poppy seed vinaigrette and topped with burratta, a fresh mozzarella with an oozy, creamy center.
Estimated Nutrition (whole recipe, rough)
479
Calories
16g
Protein
28g
Fat
39g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Burrata | 1 oz (28g) | 90 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small shallot, finely chopped
- 2 Sherry vinegar
- 2 poppy seeds
- 1 Dijon mustard
- 1 finely grated orange zest
- 1/4 vegetable oil
- 5 extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 1 1/2 mixed baby beets (any color), trimmed, divided
- 1 bunch scallions, root ends trimmed
- 1 burrata or fresh mozzarella, cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes