Photo: Ernest Porzi
Whisky Collins
5 ingredients
8 servings
openrecipes
This riff on a Tom Collins calls for Japanese whisky, which is known for being exceptionally balanced and smooth.
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Japanese Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 sugar
- 2 Japanese whisky (such as Nikka or Suntory)
- 1 fresh lemon juice (from about 5 lemons)
- 1 12-ounce can club soda
- Lemon twists (optional; for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes