Photo: Ernest Porzi
Blackberry Granita
12 ingredients
6 servings
openrecipes
This Blackberry Granita is an easy, refreshing summertime dessert.
Estimated Nutrition (whole recipe, rough)
306
Calories
4g
Protein
19g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 blackberries (about 18 ounces)
- 1/2 sugar
- 1 crème de cassis (black-currant liqueur; optional)
- 1 fresh lemon juice
- of kosher salt
- 1/2 mascarpone
- 1/4 heavy cream
- 2 sugar
- 1 fresh lemon juice
- 1/8 vanilla extract
- 1/2 finely grated lemon zest plus more for garnish
- 1 1/3 blackberries (about 6 ounces), cut in half crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes