Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
486
Calories
16g
Protein
27g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large Yukon Gold Potatoes, cut into 1/2 inch cubes
- 1 yellow onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 4 strips cooked bacon, I prefer applewood smoked bacon
- 1 cup shredded cheddar cheese
- 4 scallions, roughly chopped
- kosher salt and freshly cracked black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes