Photo: Chad Montano
Veggie Pizza Appetizer
7 ingredients
15 min
15 to 20 servings
openrecipes
A nostalgic recipe for Veggie Pizza - a cold appetizer that my mom made for countless parties. A crescent roll crust is topped with seasoned sour cream and chopped vegetables.
Estimated Nutrition (whole recipe, rough)
370
Calories
29g
Protein
19g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages (tubes) refrigerated crescent rolls
- 16 ounces sour cream
- 1 (1-ounce) package Hidden Valley Ranch seasoning packet
- ½ cup shredded cheddar cheese
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ¼ cup chopped black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes