Photo: David Holifield
Chocolate Bundt Cake with Chocolate Fudge Icing
22 ingredients
20 min + 1 hr
12 to 14 servings
openrecipes
A fabulous dense, moist chocolate bundt cake topped with a rich chocolate fudge icing.
Estimated Nutrition (whole recipe, rough)
1100
Calories
46g
Protein
35g
Fat
144g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 tablespoon butter, melted
- 1 tablespoon cocoa powder
- ¾ cup natural unsweetened cocoa powder
- 6 ounces bittersweet chocolate (60% cacao), finely chopped
- 1 teaspoon instant espresso powder (optional)
- ¾ cup boiling water
- 1 cup sour cream, at room temperature
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup unsalted butter, at room temperature
- 2 cups light brown sugar
- 1 tablespoon vanilla extract
- 5 eggs, at room temperature
- :
- ½ cup unsalted butter
- ½ cup cocoa powder
- 6 tablespoons evaporated milk
- 3¾ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes