Photo: Lars Blankers
Parmesan Dill New Potatoes
6 ingredients
5 min + 15 min
6
openrecipes
First “fruits” from our garden this year, and did it ever taste amazing! The fresh dill couples wonderfully with the crunch of the toasted Parmesan cheese and tender new potatoes!
Estimated Nutrition (whole recipe, rough)
400
Calories
15g
Protein
21g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 whole Small New Potatoes
- 2 Tablespoons Olive Oil
- ½ cups Parmesan Cheese
- 1 teaspoon Kosher Salt
- ½ teaspoons Fresh Cracked Pepper
- 3 sprigs Fresh Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes