Photo: Markus Spiske
Garden Sass with Homemade French Dressing
15 ingredients
30 min + 2 hr
6
openrecipes
Garden Sass is an all-but-forgotten traditional American recipe for enjoying the freshest garden vegetables. Served over greens and bacon (as described in the related link) it is a unique first course, salad, or vegetable side dish. Alone it is an unsurpassed fresh vegetable relish.
Estimated Nutrition (whole recipe, rough)
186
Calories
5g
Protein
1g
Fat
41g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE GARDEN SASS:
- ¾ cups Diced Tomatoes
- 1 whole Diced Celery
- 1 whole Peeled, Seeded And Diced Large Cucumber
- 2 Tablespoons Sweet Green Pepper, Stem And Seeds Removed Then Chopped
- 1 Tablespoon Finely Chopped Onion
- 1 Tablespoon Homemade French Dressing (Recipe Below)
- 1 teaspoon Cider Vinegar
- ½ teaspoons Salt And Pepper, to taste
- ½ teaspoons FOR THE HOMEMADE FRENCH DRESSING:
- ½ teaspoons White Sugar
- ⅛ teaspoons Salt
- 1 Tablespoon Coarse-Grained Dijon Mustard
- 2 Tablespoons Sweet Paprika
- ½ cups Cayenne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes