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Triple Chocolate Punch Bowl Cake
Photo: David Holifield

Triple Chocolate Punch Bowl Cake

18 ingredients 40 min + 1 hr 16 openrecipes
Triple Chocolate Punch Bowl Cake

Layers of rich chocolate cake, chocolate pudding and whipped cream with fresh strawberries. Perfect for feeding a crowd!

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Estimated Nutrition (whole recipe, rough)

1068
Calories
29g
Protein
42g
Fat
138g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight FOR THE CAKE:
  • 1-½ cup Semi-sweet Chocolate
  • 3 Hot Brewed Coffee
  • ¾ cups Large Eggs
  • 1-½ cup Vegetable Oil
  • ¾ teaspoons Well-shaken Buttermilk
  • 3 cups Vanilla
  • 2-½ cups Sugar
  • 1-½ cup Flour
  • 2 teaspoons Unsweetened Cocoa Powder (not Dutch)
  • ¾ teaspoons Baking Soda
  • 1-¼ teaspoon Baking Powder
  • 2 boxes Salt
  • 3 cups FOR THE PUDDING:
  • 1 cup Instant Chocolate Pudding (3.4 Oz. Each)
  • 2 cups Milk
  • 6 Tablespoons Heavy Cream
  • 1 teaspoon FOR THE WHIPPED CREAM:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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