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Pistachio Crusted Salmon with Strawberry Balsamic Glaze over Orzo Summer Salad
Photo: Anna Pelzer

Pistachio Crusted Salmon with Strawberry Balsamic Glaze over Orzo Summer Salad

15 ingredients 10 min + 20 min 4 openrecipes
Pistachio Crusted Salmon with Strawberry Balsamic Glaze over Orzo Summer Salad

Well, that there is just summer on a plate.

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Estimated Nutrition (whole recipe, rough)

1246
Calories
46g
Protein
50g
Fat
160g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Salmon 100g cooked 208
Pistachio 1 oz (28g / ~49 kernels) 159
Honey 1 tbsp (21g) 64
Strawberry 1 cup (152g) 49
Red Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Spinach 1 cup raw (30g) 7
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE SALAD:
  • 1 cup Dry Orzo
  • 1 whole Fresh Strawberries, Chopped
  • 2 cups English Cucumber, Peeled And Chopped
  • ¼ cups Fresh Spinach, Chopped
  • ¼ cups Cilantro, Chopped
  • 1 whole Red Onions, Diced
  • ¼ teaspoons Avocado, Peeled, Pitted, And Diced
  • ¾ cups Sea Salt
  • 1 cup FOR THE SALMON:
  • 1 Tablespoon Strawberries, Chopped
  • ½ cups Balsamic Vinegar
  • ¼ cups Honey
  • 3 Tablespoons Shelled Pistachios
  • 4 pieces Bread Crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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