Photo: Molly Mears
No-Bake Chocolate Oatmeal Cookies
8 ingredients
10 min
20
openrecipes
No bake cookies rock! It’s plain and simple! Most no bake cookies have peanut butter in them to bind them, but these don’t. Perfect for a family with nut allergies! Made with delicious coconut butter, honey and rolled oats. It’s a perfect way to make a quick cookie for company or the family on any day without heating the oven in warm weather.
Estimated Nutrition (whole recipe, rough)
919
Calories
18g
Protein
58g
Fat
84g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Coconut Butter
- 4 Tablespoons Butter, Softened
- ½ cups Honey
- ½ cups Milk (1%)
- 4 Tablespoons Cocoa Powder, Unsweetened
- 1 teaspoon Vanilla Extract
- ½ teaspoons Vanilla Liquid Stevia
- 2 cups Rolled Oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes