Photo: Caroline Attwood
Lavender Honey Salmon
7 ingredients
30 min + 10 min
2
openrecipes
A unique glaze makes this salmon insanely delicious!
Estimated Nutrition (whole recipe, rough)
407
Calories
21g
Protein
26g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves Garlic, Chopped
- 2 teaspoons Crushed Culinary Lavender
- ¼ cups Low Sodium Soy Sauce
- 3 Tablespoons Honey
- 3 Tablespoons White Wine Vinegar
- ⅓ cups Olive Oil
- 2 pieces Salmon, 6 Ounces Each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes