Photo: Eiliv Sonas Aceron
Sausage Meatballs
6 ingredients
10 min + 25 min
10
openrecipes
Simple sausage meatballs to use up any extra sausage you may have. A great alternative for those who aren’t a fan of traditional meatballs!
Estimated Nutrition (whole recipe, rough)
972
Calories
56g
Protein
29g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Egg
- ½ cups Italian Seasoned Breadcrumbs
- ½ cups Whole Milk
- ½ whole Onion, Chopped
- 3 cloves Garlic, Minced
- 1 pound Sausage (casings Removed And Crumbled)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes