Photo: Eaters Collective
Spicy Roasted Red Pepper Pasta
11 ingredients
5 min + 15 min
4
openrecipes
Simple, fast, fabulous!
Estimated Nutrition (whole recipe, rough)
463
Calories
19g
Protein
10g
Fat
75g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta
- 12 ounces, weight Jar Of Roasted Red Bell Peppers, Drained
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- ¼ teaspoons Red Pepper Flakes
- 1 dash Cayenne Pepper
- ½ cups Milk
- ¼ cups Pecorino Romano, Shredded
- 3 Tablespoons Italian Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes