Photo: Wesual Click
Cheddar Dill Buttermilk Biscuits
12 ingredients
15 min + 10 min
8
openrecipes
Sharp cheddar and dill are a perfect combination in these tender, flaky biscuits!
Estimated Nutrition (whole recipe, rough)
907
Calories
35g
Protein
36g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Kosher Salt
- 1-½ stick Unsalted Butter, Cold And Cut Into Cubes
- 1 cup Shredded Sharp Cheddar Cheese
- 3 Tablespoons Fresh Dill, Chopped
- ½ cups Buttermilk, Cold
- 1 whole Egg, Beaten And Cold
- 1 whole Egg, Beaten With Below Amount Of Water
- 1 Tablespoon Water
- 1 Tablespoon Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes