Photo: Caroline Attwood
Coconut Oil Roasted Salmon
5 ingredients
5 min + 10 min
2
openrecipes
As easy as it gets, with a healthy coconut twist!
Estimated Nutrition (whole recipe, rough)
497
Calories
23g
Protein
40g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Salmon | 100g cooked | 208 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pieces Salmon, 4-5 Oz. Each
- 2 Tablespoons Coconut Oil, Melted
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Smoked Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes