Photo: Charles Deluvio
Chorizo and Peppers Quesadillas
8 ingredients
5 min + 20 min
2
openrecipes
Spicy, cheesy goodness!
Estimated Nutrition (whole recipe, rough)
1177
Calories
34g
Protein
57g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Chorizo, Casings Removed
- 1 whole Poblano Pepper, Seeded And Chopped
- 1 whole Fresno Pepper, Seeded And Chopped
- 1 Tablespoon Unsalted Butter, For Toasting
- 4 whole Flour Tortillas
- 4 ounces, weight Pepper Jack Cheese, Shredded
- 1 whole Avocado, Peeled, Pitted, And Cubed
- ¼ cups Feta Cheese, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes