Photo: Ian Dooley
Ice Cream Cone Explosion Cake
6 ingredients
5 hr
10
openrecipes
The best looking, most delicious ice cream cake you will ever make.
Estimated Nutrition (whole recipe, rough)
359
Calories
2g
Protein
31g
Fat
18g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Packages Oreos (14.3 Oz Each), Filling Removed
- 6 Tablespoons Butter, Melted
- 2 cups Crushed Waffle Cone Pieces, Plus 2 Whole Cones
- 6 ounces, weight Semi-sweet Chocolate Morsels
- 5 Tablespoons Light Cream
- 10 cups Your Favorite Ice Cream, Divided (4 Cups Each Layer) Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes