Photo: Charisse Kenion
Pots de Creme ~ Espresso Creme
13 ingredients
15 min
8 - 2 oz. servings
openrecipes
Estimated Nutrition (whole recipe, rough)
494
Calories
16g
Protein
27g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Chocolate Pots de Creme:
- 5 oz. dark chocolate, chopped (or chips)
- 3 large egg yolks
- 3 Tb. granulated sugar
- 1/8 tsp. salt
- 2 tsp. instant espresso powder
- 1 cup heavy cream
- 5 Tb. milk
- 2 tsp. vanilla
- For the Espresso Creme:
- ½ cup cold heavy cream
- 1 Tb. granulated sugar
- 1/3 tsp. instant espresso powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes