Photo: Lily Banse
The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill
11 ingredients
Makes about 3 cups
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Estimated Nutrition (whole recipe, rough)
253
Calories
4g
Protein
0g
Fat
62g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- Two 6-ounce cans tomato paste
- 2 tablespoons paprika
- 2/3 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup packed dark brown sugar
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes