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Strawberry Black Bean Salad
Photo: Anna Pelzer

Strawberry Black Bean Salad

11 ingredients 8 min 2 openrecipes
Strawberry Black Bean Salad

I promise you that this salad is as delicious as it is strange—and that’s saying a lot because it sounds pretty strange. The berries provide a bit of sweet/tart flavor, the beans make it hearty, walnut adds a bit of umami, and the onion adds a savory touch. Somehow it just works. Like magic.

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Estimated Nutrition (whole recipe, rough)

528
Calories
17g
Protein
26g
Fat
62g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Goat Cheese 1 oz (28g) 103
Honey 1 tbsp (21g) 64
Strawberry 1 cup (152g) 49
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ Tablespoon Strawberry Balsamic Vinegar
  • 1-½ Tablespoon Olive Oil
  • 1 teaspoon Honey (optional; You May Want To Omit This If Your Berries Are Super Sweet)
  • ¼ teaspoons Sea Salt
  • ⅛ teaspoons Black Pepper
  • 1 whole Small Onion, Diced
  • 1 cup Chopped Strawberries
  • 1 can (15 1/2 Oz. Size) No-salt-added Black Beans, Rinsed And Drained
  • 3 cups Mixed Baby Field Greens
  • 2 Tablespoons Walnuts, Toasted
  • 2 Tablespoons Crumbed Goat Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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