Photo: Dana DeVolk
Spicy Shrimp Salsa
5 ingredients
15 min
6
openrecipes
Light and delicious, this is a perfect (and easy) BBQ appetizer!
Estimated Nutrition (whole recipe, rough)
203
Calories
26g
Protein
1g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Cooked And Cleaned Shrimp
- 1 whole Jalapeno, Minced
- 1 pint Grape Tomatoes, Chopped
- 2 Tablespoons Chopped Cilantro
- ½ cups Fresh Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes