Photo: Dana DeVolk
Pepper Jack Shrimp and Grits
9 ingredients
10 min + 30 min
2
openrecipes
A spicy take on a Southern classic!
Estimated Nutrition (whole recipe, rough)
604
Calories
59g
Protein
35g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Stone-ground Grits Or Polenta
- 1-½ Tablespoon Butter
- ½ cups Pepper Jack Cheese, Shredded
- ¼ pounds Hot Italian Sausage, Casings Removed
- 1 clove Garlic, Minced
- ½ pounds Shrimp, Peeled And Deveined
- ½ whole Lemon, Juiced
- ¼ cups White Wine
- 2 Tablespoons Chives, Chopped (plus More For Garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes