Photo: Tina Dawson
Sour Cream Noodle Bake
7 ingredients
20 min + 30 min
4
openrecipes
Trying out one of The Pioneer Woman’s recipes and totally loving it!
Estimated Nutrition (whole recipe, rough)
705
Calories
70g
Protein
35g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Lean Ground Beef
- 1 can (about 15 Oz. Size) Tomato Sauce
- 8 ounces, weight Egg Noodles
- 1 cup Low Fat Cottage Cheese
- 1 cup Low Fat Sour Cream
- ¼ cups Chopped Scallions
- 1 cup Low-fat Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes