Photo: Anna Pelzer
Chicken Salad with Bacon and Dates
6 ingredients
10 min
6 servings
openrecipes
"Simple chicken salad with bacon and dates. Best I've ever had! Makes great appetizers when served on crackers or slider rolls."
Estimated Nutrition (whole recipe, rough)
554
Calories
44g
Protein
33g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cubed cooked chicken
- 1 cup crumbled cooked bacon
- 1/2 cup mayonnaise
- 1/4 cup dates, finely chopped
- 1/4 cup chopped pecans
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes