Photo: Sam Loyd
Grilled Stuffed Peppers
13 ingredients
Makes 6 small stuffed pepper halves
openrecipes
Estimated Nutrition (whole recipe, rough)
1130
Calories
96g
Protein
53g
Fat
56g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons seasoning blend of your choice
- 1 teaspoon salt (omit if there is salt in the seasoning mix)
- 1/2 cup white wine
- 1/2 pound venison sausage (substitute breakfast sausage meat)
- 1/2 pound ground beef
- 1 cup cooked rice
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup minced fresh parsley leaves
- Cayenne pepper
- Ground cumin
- Oil, for frying
- 3 small green bell peppers (four lobes preferred)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes