Photo: Wesual Click
Date and Raisin Oat Biscuits
12 ingredients
15 min + 20 min
12 biscuits
openrecipes
"Raisins and chopped dates star in these gluten-free, multi-grain biscuits for a great on-the-go breakfast."
Estimated Nutrition (whole recipe, rough)
1044
Calories
23g
Protein
31g
Fat
170g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Dates | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dairy | not in our table | 0 |
| Millet | not in our table | 0 |
| Chia Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup So Delicious® Dairy Free Unsweetened Coconut Milk
- 1/4 cup lemon juice
- 1 1/4 cups gluten-free oat flour
- 2/3 cup gluten-free rolled oats
- 2/3 cup millet flour
- 2/3 cup tapioca flour
- 2 tablespoons chia seed meal
- 1 tablespoon baking powder
- 3/4 cup finely chopped dates
- 1/3 cup organic raisins
- 1/3 cup room temperature organic coconut oil
- 10 drops pure vanilla liquid stevia
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes