Photo: Wright Brand Bacon
Dave's Spicy Hominy
9 ingredients
15 min + 30 min
4 servings
openrecipes
"My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food."
Estimated Nutrition (whole recipe, rough)
143
Calories
6g
Protein
4g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon
- 1/4 white onion, chopped
- 2 (14 ounce) cans hominy, drained
- 3 fresh jalapeno peppers, chopped
- 3 cloves garlic, pressed
- 2 pinches red pepper flakes
- 2 pinches ground white pepper
- 2 pinches ground black pepper
- 2 tomatoes, cut into 8 wedges each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes