Photo: Cala
Leftover Ham and Lima Bean Soup
10 ingredients
10 min + 1 hr 10 min
10 servings
openrecipes
"Great for leftover ham after the holidays!"
Estimated Nutrition (whole recipe, rough)
1140
Calories
54g
Protein
28g
Fat
166g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Ham | 100g cooked | 145 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (16 ounce) packages frozen baby lima beans
- 3 cups diced ham, or to taste
- 3 cups water
- 1 chopped onion
- 1 russet potato, cubed
- 1/2 cup salted butter
- 1 slice processed cheese food (such as Velveeta®)
- 1 tablespoon cornstarch
- 2 teaspoons celery salt
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes