Photo: Eaters Collective
Rice Lasagna
8 ingredients
20 min + 25 min
8 servings
openrecipes
"This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe."
Estimated Nutrition (whole recipe, rough)
831
Calories
64g
Protein
39g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (26 ounce) jar spaghetti sauce
- 1/2 teaspoon garlic powder
- 3 cups cooked rice, cooled
- 2 eggs, lightly beaten
- 3/4 cup shredded Parmesan cheese, divided
- 2 1/4 cups shredded mozzarella cheese
- 2 cups cottage cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes