Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
760
Calories
20g
Protein
14g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1 1/2 cups sugar
- 1 tart cooking apple, peeled, cored, and cut into 1/2-inch pieces (about 1 cup)
- 1 cup pecan pieces
- 1 teaspoon pure vanilla extract
- Lightly sweetened whipped cream, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes