Photo: Art Rachen
Grilled Brie with Figs & Thyme Honey
4 ingredients
4
openrecipes
Brie warmed in the panini press, topped with fresh figs and thyme-infused honey. An elegant but simple appetizer.
Estimated Nutrition (whole recipe, rough)
218
Calories
8g
Protein
10g
Fat
28g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Honey
- 2 sprigs Fresh Thyme, Plus More For Garnish
- 19-⅝ ounces, weight Wheel Of Brie Cheese
- 5 whole Fresh, Ripe Figs, Quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes