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Biscoff Macarons
Photo: Sorin Gheorghita

Biscoff Macarons

8 ingredients 22-24 macarons openrecipes
Biscoff Macarons
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Estimated Nutrition (whole recipe, rough)

691
Calories
20g
Protein
19g
Fat
108g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Spread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 95 grams egg whites (close to 3 large egg whites)
  • 65 grams almond meal/flour
  • 200 grams powdered sugar
  • 25 grams granulated sugar
  • 45 grams finely ground up Biscoff Cookies
  • 1 stick softened unsalted butter
  • 1/4 cup Creamy Biscoff Spread
  • 1 cup powdered sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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