Photo: Alexander Maasch
Tostitos SCOOPS! with Grilled Vegetables and Pepper Jack Cheese Recipe
9 ingredients
10 min + 15 min
6 to 8 Servings (as an appetizer)
openrecipes
Estimated Nutrition (whole recipe, rough)
491
Calories
15g
Protein
27g
Fat
50g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small zucchini, sliced lengthwise 1/4 inch thick
- 1 small yellow squash, sliced lengthwise 1/4 inch thick
- 1 red onion, sliced in rings 1/4 inch thick
- 1 red bell pepper, stem and seeds removed
- 2 Tablespoons olive oil
- salt and pepper to taste
- 1/2 pound pepper jack or monterey jack cheese, grated
- 1/2 cup Tostitos® Chunky Salsa
- 1 bag 14 ounce Tostitos® SCOOPS!® Tortilla Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes