Photo: Caroline Attwood
Salmon Skewers with Rosemary Birch Syrup
4 ingredients
4
openrecipes
A delicious way to prepare salmon with rosemary-infused birch syrup (maple syrup or honey can be substituted) and grilled lemons.
Estimated Nutrition (whole recipe, rough)
342
Calories
21g
Protein
13g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Fresh Salmon, Skin And Pin Bones Removed, Cut Into 2-inch Cubes, And Patted Dry
- 1 whole Large Lemon, Thinly Sliced And Deseeded
- ½ cups Kosher Salt And Freshly Ground Black Pepper
- 3 Tablespoons Birch Syrup (maple Syrup Or Honey Can Be Substituted)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes