Photo: K8
Cuban Frita
12 ingredients
10 min + 10 min
6
openrecipes
A simple burger loaded with tons of flavor, and oh yeah, stacked with shoestring potatoes! This is an awesome burger.
Estimated Nutrition (whole recipe, rough)
705
Calories
39g
Protein
39g
Fat
51g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Tablespoons Canola Oil
- 2 whole Small Shallots, Diced
- 2 cloves Garlic, Minced
- 1-½ pound Ground Chuck
- 6 whole Small Hamburger Buns, Slider Size, Sliced
- 2 teaspoons Salt
- 1 teaspoon Cracked Black Pepper
- 1 teaspoon Cumin Powder
- 1 teaspoon Spanish Paprika
- 3 slices American Cheese Slices, Halved
- 4 ounces, weight Pik-Nik Shoestring Potatoes
- 12 slices Pickles, To Serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes