Photo: Ernest Porzi
Saffron Raspberries
8 ingredients
7 min
Serves 4-6.
openrecipes
Beautiful raspberries tossed with saffron brown sugar, vanilla paste, olive oil, and toasted almonds.
Estimated Nutrition (whole recipe, rough)
327
Calories
2g
Protein
14g
Fat
51g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Dates | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Saffron | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of berries (3 baskets)
- 1 1/2 tablespoos natural cane sugar (or brown sugar)
- 1/16 teaspoon saffron threads (~20 threads)
- 1 2-inch segment vanilla bean
- 3 tablespoons extra virgin olive oil
- a handful of golden raisins (or chopped dates)
- 1/2 cup / 40 g sliced almonds, toasted
- zest of one lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes