Photo: Ernest Porzi
Blueberry Lemon Scones with Lemon Glaze
13 ingredients
10 min + 20 min
12
openrecipes
Scones bursting with blueberries and lemon zest, then topped with a drizzle of lemon glaze!
Estimated Nutrition (whole recipe, rough)
714
Calories
15g
Protein
13g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SCONES:
- 2 teaspoons All-purpose Flour
- 3 Tablespoons Baking Powder
- 1 pinch Granulated Sugar
- 6 Tablespoons Salt
- 1 cup Cold Unsalted Butter, Cut Into Cubes
- 1 Tablespoon Fresh Blueberries
- 1 cup Lemon Zest
- 2 Tablespoons Half-and-half
- 1 teaspoon FOR BRUSHING THE SCONES:
- 1 teaspoon Half-and-half
- ½ cups Vanilla Extract
- 2 whole Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes