Photo: Eaters Collective
Cooking With Ryan: Pasta Carbonara
11 ingredients
30 min + 40 min
6
openrecipes
Pastor Ryan's nice. He didn't want you guys to miss a brand spankin' new recipe this morning just because I spent an entire w...
Estimated Nutrition (whole recipe, rough)
805
Calories
60g
Protein
33g
Fat
60g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bacon Or Pancetta
- 1 pound Linguine Pasta
- 1 whole Large Onion
- 8 cloves (to 12 Cloves) Garlic
- 1 cup White Wine (or Substitute Another Cup Of Stock)
- 1 cup Chicken Stock
- 4 whole Eggs
- 1-1/2 cup Parmesan Cheese
- 1 bunch Parsley
- 1/2 stick Butter
- 1 Tablespoon (to 2 Tablespoons) Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes