Photo: Wesual Click
Banana Pecan French Toast
16 ingredients
15 min + 30 min
4
openrecipes
Thick Texas toast topped with a delicious banana pecan topping.
Estimated Nutrition (whole recipe, rough)
423
Calories
8g
Protein
25g
Fat
44g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
| French Toast | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE TOPPING:
- ⅓ cups Unsalted Butter
- ¼ cups Light Brown Sugar
- 3 whole Pecan Flavored Gourmet Syrup
- ½ cups Medium Bananas, Peeled And Sliced
- ½ teaspoons Pecan Pieces
- 1 dash Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Vanilla Extract
- 4 whole Bourbon (optional)
- ½ cups FOR THE FRENCH TOAST:
- 1 teaspoon Eggs
- ¼ cups Heavy Cream
- 1 teaspoon Vanilla Extract
- 4 slices Sugar
- 2 Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes