Photo: Ian Dooley
Lemon Blueberry Ice Cream
4 ingredients
5 min
6
openrecipes
Instantly satisfy an ice cream craving with this fast recipe for a delicious Lemon Blueberry Ice Cream. Machine not required.
Estimated Nutrition (whole recipe, rough)
294
Calories
10g
Protein
9g
Fat
49g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Frozen Blueberries, Unthawed
- 2 whole Lemons, Juiced
- ½ cups Sugar
- ¾ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes