Photo: Alexander Maasch
Asparagus and Goat Cheese Tart
12 ingredients
20 min + 1 hr
8
openrecipes
Delicious savory tart with fresh asparagus, tangy goat cheese and a flaky pastry crust.
Estimated Nutrition (whole recipe, rough)
945
Calories
32g
Protein
41g
Fat
106g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PASTRY:
- 1 teaspoon All Purpose Flour, Plus 2 Tablespoons
- ½ teaspoons Baking Powder
- 1 stick Salt
- 2 ounces, weight Unsalted Butter, Chilled And Cut Into 1" Pieces
- ¼ cups Cream Cheese, Chilled
- 6 ounces, weight Ice Water
- ¼ cups FOR THE FILLING:
- 1 clove Goat Cheese
- 2 Tablespoons Ricotta Cheese
- 2 Tablespoons Garlic, Peeled And Minced
- 1 bunch Chives, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes