Photo: Lars Blankers
Goat Cheesy Purple Potatoes
6 ingredients
15 min + 35 min
6
openrecipes
This recipe is easy enough to make on weeknights and fancy enough to make for guests on the weekend.
Estimated Nutrition (whole recipe, rough)
393
Calories
11g
Protein
22g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Large Purple Potatoes, Scalloped
- 2 Tablespoons Olive Oil
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 3 sprigs Fresh Thyme, Minced
- ½ cups Crumbled Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes