Photo: Sam Loyd
Pork Ribs with a Smoky Dry Rub
13 ingredients
6
openrecipes
Add a smoky sweet flavor to ribs without having to have a smoker. You rock star, you.
Estimated Nutrition (whole recipe, rough)
361
Calories
29g
Protein
15g
Fat
28g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Kosher Salt
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Granulated White Sugar
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Ancho Chile Powder
- 2 teaspoons Granulated Onion
- 2 teaspoons Granulated Garlic
- 1 teaspoon Chipotle Chile (powdered)
- 1 teaspoon Ground Black Pepper
- ½ teaspoons Ground Allspice
- ½ teaspoons Dry Mustard
- 5 pounds Pork Spare Ribs Or Pork Back Ribs
- 4 cups Of Your Favorite Barbecue Sauce (OPTIONAL)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes