Photo: Eaters Collective
Summer Vegetable Pasta
12 ingredients
10 min + 15 min
4
openrecipes
Celebrate the start of summer with this quick, simple and delicious pasta dish!
Estimated Nutrition (whole recipe, rough)
737
Calories
30g
Protein
35g
Fat
81g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Spaghetti Or Fettuccine Pasta
- 2 Tablespoons Extra Virgin Olive Oil
- 1 clove Garlic, Minced
- ½ whole Yellow Onion, Sliced
- 12 ounces, weight White Button Or Crimini Mushrooms, Sliced
- 1 pinch Salt To Taste
- 1 pinch Pepper To Taste
- 2 cups Fresh Broccoli, Chopped
- 1 cup English Peas (fresh Is Good, But Frozen Works Too!)
- ½ cups Half-and-half
- 6 Tablespoons Butter, Chilled
- ⅔ cups Parmesan Cheese, Grated, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes