Photo: Diliara Garifullina
Easy Banana Nut Muffins
9 ingredients
20 min + 25 min
12
openrecipes
An easy way to use up those bananas that are about to go bad. Delicious for breakfast or dessert!
Estimated Nutrition (whole recipe, rough)
827
Calories
21g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter, At Room Temperature
- 1 cup Granulated Sugar
- 2 Large Eggs
- ½ teaspoons Pure Vanilla Extract
- 3 Very Ripe Bananas, Peeled And Mashed With A Fork
- 1-¼ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ cups Walnut Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes