Photo: Mike Kenneally
Dill Pesto Fettuccine
7 ingredients
5 min + 10 min
2
openrecipes
This fresh new version of pesto is sure to be a crowd pleaser!
Estimated Nutrition (whole recipe, rough)
533
Calories
12g
Protein
54g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Fettuccine Noodles
- 2 cloves Garlic
- 2 cups Fresh Dill, Chopped And Tightly Packed
- ½ cups Extra Virgin Olive Oil
- 3 Tablespoons Pine Nuts
- ¾ cups Freshly Grated Romano Cheese Plus Extra For Serving If Desired
- 2 Tablespoons Unsalted Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes