Photo: Chiara Conti
Spinach-Olive Bruschetta
8 ingredients
10 min + 5 min
8
openrecipes
Ciabatta bread toasted and topped with pesto, spinach, olives and feta.
Estimated Nutrition (whole recipe, rough)
720
Calories
22g
Protein
25g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Ciabatta Bread
- 1 cup Spinach Leaves, Tightly Packed
- ½ cups Pitted Black Olives
- ¼ cups Green Olives (with Pimientos)
- ½ cups Whole Tomatoes, Canned (or Fresh)
- 2 Tablespoons Olive Oil
- 5 ounces, weight Pesto (prepared)
- 4 ounces, weight Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes