Photo: Swathi Handique
Curry Shrimp Rolls
11 ingredients
10 min
4
openrecipes
Curry shrimp rolls made with succulent cooked shrimp, crunchy vegetables and warming Indian spices in a creamy dressing—it’s a delicious new take on a summer staple!
Estimated Nutrition (whole recipe, rough)
328
Calories
33g
Protein
14g
Fat
19g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into ½-inch Pieces
- 1 whole Small Red Onion, Finely Diced
- 1 stalk Celery, Finely Diced
- ½ cups Finely Chopped Cilantro Plus More For Garnish
- ¼ cups Light Mayonnaise Or Miracle Whip
- ¼ cups Spicy Ranch Dressing
- 1 Tablespoon Curry Powder
- ½ whole Lemon, Juice And Zest
- ½ teaspoons Salt (or More To Taste)
- ½ teaspoons Black Pepper, Or More To Taste
- 4 whole Hot Dog Buns Or Split-top Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes