Photo: Chiara Conti
Spinach and Arugula Pesto
5 ingredients
10 min
6
openrecipes
Tender baby spinach and spicy arugula pesto is a mouthwatering way to eat your veggies.
Estimated Nutrition (whole recipe, rough)
245
Calories
12g
Protein
21g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Spinach | 1 cup raw (30g) | 7 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Tightly Packed Baby Spinach
- 1 cup Tightly Packed Arugula
- 2 cloves Garlic
- ¼ cups Olive Oil
- ¼ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes